Looking for a good wine of Côtes de Meuse of Pays d'Oc among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes de Meuse. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes de Meuse with technical and enological descriptions.
Want to buy a red wine of Côtes de Meuse cheap or sell a red wine of Côtes de Meuse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes de Meuse go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal breast with new vegetables, suckling pig leg in the oven or duck breast with apples.
A wine route planned in the region of Côtes de Meuse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côtes de Meuse.
Côtes de Meuse is the PGI title given to wines produced in parts of the Meuse department in Northeast France. Although the region is situated between the famous vineyards of Champagne and Alsace, the vineyards of the Meuse produce only a tiny amount of wine, mainly from Burgundian Grape varieties such as Pinot Noir, Chardonnay and Auxerrois. The Meuse Lies on the border of Belgium and Luxembourg, at the high latitude of 49 degrees north, and therefore has a cool continental Climate with cold winters and Warm - not hot - summers. Côtes de Meuse growers exploit the region's hilly topography for viticulture, and the vineyards tend to occupy the South and east facing slopes around the river.
Here, optimal exposure to the sun favours the ripening process, and the hills provide shelter from the cold, rainy northwest winds. The clay-limestone soils have sufficient water holding capacity to keep the vines hydrated throughout the growing season, although the natural slope of the vines helps to Drain excess water, keeping the vines from flooding and limiting excessive vigor. The northern location of the Côtes de Meuse vineyards means that the growing season is fairly Short and early varieties are therefore favoured. Fresh and simple white wines are made from Auxerrois and Chardonnay, while Pinot Noir and Gamay are used in the light and fruity reds.
Want to buy a white wine of Côtes de Meuse cheap or sell a white wine of Côtes de Meuse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes de Meuse go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of mackerel in white wine, creamy risotto with scallops or old-fashioned aligot.
A wine route planned in the region of Côtes de Meuse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côtes de Meuse.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Want to buy a sparkling wine of Côtes de Meuse cheap or sell a sparkling wine of Côtes de Meuse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côtes de Meuse go well with generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of roast beef with garlic, baked bread (tomato, mushroom, ham, cheese) or grilled sardine fillets.
A wine route planned in the region of Côtes de Meuse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Côtes de Meuse.
Solid part resulting from the pressing of the grape (stalks, pips, skins).
Want to buy a pink wine of Côtes de Meuse cheap or sell a pink wine of Côtes de Meuse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes de Meuse go well with generally quite well with dishes of beef, veal or pork such as recipes of roast beef in a foie gras and chanterelle crust, osso buco with mushrooms or eggs in meurette.
A wine route planned in the region of Côtes de Meuse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côtes de Meuse.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
