Looking for a good wine of Côtes de Meuse of Pays d'Oc among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes de Meuse. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes de Meuse with technical and enological descriptions.
Want to buy a red wine of Côtes de Meuse cheap or sell a red wine of Côtes de Meuse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes de Meuse go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian fondue, flemish carbonnade or casserons in the country style.
In the mouth the red wine of the region of Côtes de Meuse. is a with a nice balance between acidity and tannins.
A wine route planned in the region of Côtes de Meuse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côtes de Meuse.
Côtes de Meuse is the PGI title given to wines produced in parts of the Meuse department in Northeast France. Although the region is situated between the famous vineyards of Champagne and Alsace, the vineyards of the Meuse produce only a tiny amount of wine, mainly from Burgundian Grape varieties such as Pinot Noir, Chardonnay and Auxerrois. The Meuse Lies on the border of Belgium and Luxembourg, at the high latitude of 49 degrees north, and therefore has a cool continental Climate with cold winters and Warm - not hot - summers. Côtes de Meuse growers exploit the region's hilly topography for viticulture, and the vineyards tend to occupy the South and east facing slopes around the river.
Here, optimal exposure to the sun favours the ripening process, and the hills provide shelter from the cold, rainy northwest winds. The clay-limestone soils have sufficient water holding capacity to keep the vines hydrated throughout the growing season, although the natural slope of the vines helps to Drain excess water, keeping the vines from flooding and limiting excessive vigor. The northern location of the Côtes de Meuse vineyards means that the growing season is fairly Short and early varieties are therefore favoured. Fresh and simple white wines are made from Auxerrois and Chardonnay, while Pinot Noir and Gamay are used in the light and fruity reds.
Want to buy a white wine of Côtes de Meuse cheap or sell a white wine of Côtes de Meuse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes de Meuse go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon burger, rougaille tomatoes (madagascar) or pork terrine with beaufort cheese.
In the mouth the white wine of the region of Côtes de Meuse. is a .
A wine route planned in the region of Côtes de Meuse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côtes de Meuse.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sparkling wine of Côtes de Meuse cheap or sell a sparkling wine of Côtes de Meuse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côtes de Meuse go well with generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of american fillet (belgian-style beef tartar), rabbit with cider and mushrooms or salmon carpaccio with pink berries and shallots.
A wine route planned in the region of Côtes de Meuse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Côtes de Meuse.
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
Want to buy a pink wine of Côtes de Meuse cheap or sell a pink wine of Côtes de Meuse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes de Meuse go well with generally quite well with dishes of beef, veal or pork such as recipes of roast beef with pepper, duck breast with pepper sauce or bare-assed cockerel (ardennes).
A wine route planned in the region of Côtes de Meuse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côtes de Meuse.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
