Domaine de MontgrignonPinot Noir
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Domaine de Montgrignon is in the top 20 of wines of Côtes de Meuse.
Taste structure of the Pinot Noir from the Domaine de Montgrignon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Domaine de Montgrignon in the region of Côtes de Meuse is a with a nice balance between acidity and tannins.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Domaine de Montgrignon matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine de Montgrignon's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Domaine de Montgrignon are 0
Informations about the Domaine de Montgrignon
The Domaine de Montgrignon is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Meuse to come and discover on site or to buy online.
The wine region of Côtes de Meuse
Côtes de Meuse is the PGI title given to wines produced in parts of the Meuse department in Northeast France. Although the region is situated between the famous vineyards of Champagne and Alsace, the vineyards of the Meuse produce only a tiny amount of wine, mainly from Burgundian Grape varieties such as Pinot Noir, Chardonnay and Auxerrois. The Meuse Lies on the border of Belgium and Luxembourg, at the high latitude of 49 degrees north, and therefore has a cool continental Climate with cold winters and Warm - not hot - summers. Côtes de Meuse growers exploit the region's hilly topography for viticulture, and the vineyards tend to occupy the South and east facing slopes around the river.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
