The best wines of Belgium
Discover the best wines of Belgium as well as the best winemakers of Belgium and estates of Belgium to visit. Explore the popular grape varieties of Belgium and the best vintages to taste in this region.
Looking for a good wine of Belgium among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Belgium. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Belgium with technical and enological descriptions.
Want to buy a red wine of Belgium cheap or sell a red wine of Belgium at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Belgium go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tunisian pasta, rabbit with prunes or cassoulet of the sea.
On the nose the red wine of the region of Belgium. often reveals types of flavors of cherry, non oak or black fruit and sometimes also flavors of red fruit, spices or oak.
A wine route planned in the region of Belgium? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Belgium.
The Belgian market is one of the most successful in France/bordeaux">Bordeaux, and has also played a key role in dictating the 1855 classifications of the Médoc and Graves. Many of the great estates in Bordeaux are - or have been - owned by Belgian wine merchants. For example, one branch of the Flemish Thienpoint family (Jacques) owns Le Pin, while another (his cousin Alexandre) owns Vieux Château Certan.
Despite this strong focus on cereal-based drinks, Belgium also has a number of vineyards.
Its annual wine production would easily fit into a single storage Tank in one of the largest vineyards in Australia or the United States, and has not yet been exported on any scale. Most of the wine produced in Belgium is made by individuals for home consumption.
The white Grape varieties preferred by Belgian winemakers are Chardonnay and Pinot Gris from across the border in France, and Kerner, Optima and Muller-Thurgau from neighbouring Germany. The few red wines produced are from a handful of Pinot Noir and Dornfelder grapes.
The meeting point of the Moselle and Rhine, two of Europe's great wine rivers, Lies just 80 kilometres east of Belgium's eastern border. It is a very close point, but on the other side of the Ardennes.
The Moselle forms the eastern border of Luxembourg, Belgium's small neighbour, whose per capita wine production is much higher. The capital of the Champagne region, Reims, is at the same distance from the southern border of Belgium.
Want to buy a white wine of Belgium cheap or sell a white wine of Belgium at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Belgium go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, niçoise salad or quiche without pastry, courgette and blue cheese.
On the nose the white wine of the region of Belgium. often reveals types of flavors of lemon, asparagus or floral and sometimes also flavors of spices, tree fruit or oak.
A wine route planned in the region of Belgium? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Belgium.
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Want to buy a sparkling wine of Belgium cheap or sell a sparkling wine of Belgium at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Belgium go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, tuna and mayonnaise onigiri or vegan leek and tofu quiche.
On the nose the sparkling wine of the region of Belgium. often reveals types of flavors of citrus, grapefruit or stone fruit and sometimes also flavors of toasty, stone or butter.
A wine route planned in the region of Belgium? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Belgium.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
Want to buy a pink wine of Belgium cheap or sell a pink wine of Belgium at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Belgium go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, stuffed squid in the sétoise sauce or cassoulet with duck confit.
A wine route planned in the region of Belgium? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Belgium.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sweet wine of Belgium cheap or sell a sweet wine of Belgium at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Belgium go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of oven-baked salmon mozzarella sandwiches, chinese fried shrimp ravioli or mushroom, comté and morteau sausage cake.
On the nose the sweet wine of the region of Belgium. often reveals types of flavors of earth, tree fruit.
A wine route planned in the region of Belgium? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Belgium.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
Want to buy a natural-sweet wine of Belgium cheap or sell a natural-sweet wine of Belgium at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Belgium go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of italian tabbouleh, quick paella or 4 cheese fondue.
A wine route planned in the region of Belgium? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Belgium.
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
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