Château Bon BaronAcolon
Red wine
This wine generally goes well with
The Acolon of the Château Bon Baron is in the top 30 of wines of Belgium and in the top 10 of wines of Côtes de Sambre et Meuse.
Wine flavors and olphactive analysis
On the nose the Acolon of Château Bon Baron in the region of Wallonie often reveals types of flavors of cherry, oaky or butter and sometimes also flavors of blackberry, red fruit or raspberry.
Details and technical informations about Château Bon Baron's Acolon.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Acolon from Château Bon Baron are 2011, 2014, 2010, 2016 and 2015.
Informations about the Château Bon Baron
The Château Bon Baron is one of of the world's greatest estates. It offers 36 wines for sale in the of Côtes de Sambre et Meuse to come and discover on site or to buy online.
The wine region of Côtes de Sambre et Meuse
Côtes de Sambre et Meuse wines are wines from the Walloon Region in Belgium. Their quality is recognized as an appellation of controlled origin. About sixty owners and 27 vineyards listed by the Belgian federation of wines and spirits total about thirty hectares of vines. This represents between 75 and 80 000 vines for an annual production of 800 to 900 hectoliters.
The wine region of Wallonie
In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
