Château de Bioul - Mega Cuvée Spéciale

Château de BioulMega Cuvée Spéciale

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mega Cuvée Spéciale of Château de Bioul is a red wine from the region of Côtes de Sambre et Meuse of Wallonie.
This wine generally goes well with

Details and technical informations about Château de Bioul's Mega Cuvée Spéciale.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ignéa

Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Château de Bioul

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Côtes de Sambre et Meuse in the region of Wallonie

The Château de Bioul is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Sambre et Meuse to come and discover on site or to buy online.

Top wine Wallonie
In the top 400 of of Belgium wines
In the top 150 of of Côtes de Sambre et Meuse wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Côtes de Sambre et Meuse

Côtes de Sambre et Meuse wines are wines from the Walloon Region in Belgium. Their quality is recognized as an appellation of controlled origin. About sixty owners and 27 vineyards listed by the Belgian federation of wines and spirits total about thirty hectares of vines. This represents between 75 and 80 000 vines for an annual production of 800 to 900 hectoliters.


The wine region of Wallonie

In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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