Looking for a good wine of Côtes de Sambre et Meuse of Wallonie among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes de Sambre et Meuse. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes de Sambre et Meuse with technical and enological descriptions.
Want to buy a red wine of Côtes de Sambre et Meuse cheap or sell a red wine of Côtes de Sambre et Meuse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes de Sambre et Meuse go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escalope cordon bleu, oven-baked sausage or venison stew to be prepared the day before.
On the nose the red wine of the region of Côtes de Sambre et Meuse. often reveals types of flavors of cherry, oaky or butter and sometimes also flavors of blackberry, red fruit or raspberry.
A wine route planned in the region of Côtes de Sambre et Meuse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côtes de Sambre et Meuse.
Côtes de Sambre et Meuse wines are wines from the Walloon Region in Belgium. Their quality is recognized as an appellation of controlled origin. About sixty owners and 27 vineyards listed by the Belgian federation of wines and spirits total about thirty hectares of vines. This represents between 75 and 80 000 vines for an annual production of 800 to 900 hectoliters.
The name "vin de pays des Jardins de Wallonie" is given to other wines from the Walloon region.
The wines of the Côtes de Sambre et Meuse are wines of the Walloon Region in Belgium. Their quality is recognized as an appellation of controlled origin. About sixty owners and 27 vineyards listed by the Belgian federation of wines and spirits total about thirty hectares of vines.
This represents between 75 and 80 000 vines for an annual production of 800 to 900 hectoliters.
The area of wine production and viticulture eligible for the Côtes de Sambre et Meuse appellation corresponds to the Meuse river basin, which is made up of eight sub-basins: Meuse upstream, Meuse downstream, Sambre, Ourthe, Amblève, Semois, Chiers, Vesdre and Lesse.
The ministerial decree of May 27, 2004 approving Côtes de Sambre et Meuse as a quality wine with a controlled designation of origin (A. O.
Want to buy a white wine of Côtes de Sambre et Meuse cheap or sell a white wine of Côtes de Sambre et Meuse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes de Sambre et Meuse go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, pan-fried salmon with lemon and dill sauce or zucchini and goat cheese quiche.
On the nose the white wine of the region of Côtes de Sambre et Meuse. often reveals types of flavors of lemon, citrus fruit or asparagus and sometimes also flavors of earth, vegetal or tree fruit.
A wine route planned in the region of Côtes de Sambre et Meuse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côtes de Sambre et Meuse.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Want to buy a sparkling wine of Côtes de Sambre et Meuse cheap or sell a sparkling wine of Côtes de Sambre et Meuse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côtes de Sambre et Meuse go well with generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, chicken with merguez and tomatoes or normandy style escalope.
On the nose the sparkling wine of the region of Côtes de Sambre et Meuse. often reveals types of flavors of red fruit, tree fruit.
A wine route planned in the region of Côtes de Sambre et Meuse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Côtes de Sambre et Meuse.
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
Want to buy a pink wine of Côtes de Sambre et Meuse cheap or sell a pink wine of Côtes de Sambre et Meuse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes de Sambre et Meuse go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Côtes de Sambre et Meuse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côtes de Sambre et Meuse.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Want to buy a sweet wine of Côtes de Sambre et Meuse cheap or sell a sweet wine of Côtes de Sambre et Meuse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Côtes de Sambre et Meuse go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of express seafood spaghetti or king's cake with frangipane.
A wine route planned in the region of Côtes de Sambre et Meuse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Côtes de Sambre et Meuse.
Place where the wine-making process takes place.
Total sales at the Hospices de Nuits-St-Georges 2022 auction reached €2.49m ($2.74m) from 109 ‘pièces‘ of wines from the Burgundy 2021 vintage, said organisers. Held on Sunday 20 March, sales rose by nearly 30% on last year’s auction, which hit €1.9m from 114 pièces of 2020-vintage wines. One pièce is equivalent to 288 bottles. Sales were €1.6m back in 2020, and this year’s record total is more evidence of Burgundy’s strong momentum on the fine wine market. It also suggests the annua ...
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...
