Château Bon BaronChardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Château Bon Baron is in the top 10 of wines of Belgium and in the top 10 of wines of Côtes de Sambre et Meuse.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Château Bon Baron in the region of Wallonie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Château Bon Baron matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, spaghetti with tuna (real italian recipe) or quiche without eggs.
Details and technical informations about Château Bon Baron's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Château Bon Baron are 2014, 2010, 2015, 2016 and 2011.
Informations about the Château Bon Baron
The Château Bon Baron is one of of the world's greatest estates. It offers 22 wines for sale in the of Côtes de Sambre et Meuse to come and discover on site or to buy online.
The wine region of Côtes de Sambre et Meuse
Côtes de Sambre et Meuse wines are wines from the Walloon Region in Belgium. Their quality is recognized as an appellation of controlled origin. About sixty owners and 27 vineyards listed by the Belgian federation of wines and spirits total about thirty hectares of vines. This represents between 75 and 80 000 vines for an annual production of 800 to 900 hectoliters.
The wine region of Wallonie
In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.
News related to this wine
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.