Château Bon BaronBlanc de Noir
White wine
This wine generally goes well with pork, poultry or beef.
The Blanc de Noir of the Château Bon Baron is in the top 90 of wines of Belgium and in the top 40 of wines of Côtes de Sambre et Meuse.
Wine flavors and olphactive analysis
On the nose the Blanc de Noir of Château Bon Baron in the region of Wallonie often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Blanc de Noir
Pairings that work perfectly with Blanc de Noir
Original food and wine pairings with Blanc de Noir
The Blanc de Noir of Château Bon Baron matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roasted stuffed goose with mushroom sauce, moist parmesan steak or magret with pepper.
Details and technical informations about Château Bon Baron's Blanc de Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Blanc de Noir from Château Bon Baron are 2013, 2017, 2014
Informations about the Château Bon Baron
The Château Bon Baron is one of of the world's greatest estates. It offers 36 wines for sale in the of Côtes de Sambre et Meuse to come and discover on site or to buy online.
The wine region of Côtes de Sambre et Meuse
Belgium's first organized PDO (Wallonia, 2004) in the Meuse basin (Sambre, Ourthe, Amblève, Semois), ~30 ha on clay-limestone soils, cool northern climate. Chardonnay flagship white: lively and straight with green apple, citrus, white flowers and mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Auxerrois and aromatic Müller-Thurgau in whites. Airy Pinot Noir in light red.
The wine region of Wallonie
Southern Belgian vineyard (~36% of national production), clay-limestone and schist soils, cool temperate climate. Signature Chardonnay as white king (32% of Belgian vineyard): taut and precise with notes of citrus, green apple, white flowers and chalky touch — base of fresh sparklers and chiseled whites on the rise. Aerial Pinot Noir (cherry, raspberry, undergrowth), round Pinot Meunier. Crémant de Wallonie as flagship specialty.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
