Domaine du ChenoyL Èclat de Rosé Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Regent.
This wine generally goes well with poultry, beef or lamb.
The L Èclat de Rosé Brut of the Domaine du Chenoy is in the top 30 of wines of Côtes de Sambre et Meuse.
Food and wine pairings with L Èclat de Rosé Brut
Pairings that work perfectly with L Èclat de Rosé Brut
Original food and wine pairings with L Èclat de Rosé Brut
The L Èclat de Rosé Brut of Domaine du Chenoy matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, sweet and sour braised leg of lamb or pasta with chicken and curry.
Details and technical informations about Domaine du Chenoy's L Èclat de Rosé Brut.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine du Chenoy
The Domaine du Chenoy is one of of the world's great estates. It offers 16 wines for sale in the of Côtes de Sambre et Meuse to come and discover on site or to buy online.
The wine region of Côtes de Sambre et Meuse
Côtes de Sambre et Meuse wines are wines from the Walloon Region in Belgium. Their quality is recognized as an appellation of controlled origin. About sixty owners and 27 vineyards listed by the Belgian federation of wines and spirits total about thirty hectares of vines. This represents between 75 and 80 000 vines for an annual production of 800 to 900 hectoliters.
The wine region of Wallonie
In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
