The Domaine du Chenoy of Côtes de Sambre et Meuse of Wallonie
The Domaine du Chenoy is one of the largest wineries in the world. It offers 19 wines for sale in of Côtes de Sambre et Meuse to come and discover on site or to buy online.
Looking for the best Domaine du Chenoy wines in Côtes de Sambre et Meuse among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Chenoy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Chenoy wines with technical and enological descriptions.
How Domaine du Chenoy wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, lamb shoulder confit with harissa or veal head with vinaigrette.
On the nose the red wine of Domaine du Chenoy. often reveals types of flavors of black fruits, black fruit or red fruit.
Côtes de Sambre et Meuse wines are wines from the Walloon Region in Belgium. Their quality is recognized as an appellation of controlled origin. About sixty owners and 27 vineyards listed by the Belgian federation of wines and spirits total about thirty hectares of vines. This represents between 75 and 80 000 vines for an annual production of 800 to 900 hectoliters.
The name "vin de pays des Jardins de Wallonie" is given to other wines from the Walloon region.
The wines of the Côtes de Sambre et Meuse are wines of the Walloon Region in Belgium. Their quality is recognized as an appellation of controlled origin. About sixty owners and 27 vineyards listed by the Belgian federation of wines and spirits total about thirty hectares of vines.
This represents between 75 and 80 000 vines for an annual production of 800 to 900 hectoliters.
The area of wine production and viticulture eligible for the Côtes de Sambre et Meuse appellation corresponds to the Meuse river basin, which is made up of eight sub-basins: Meuse upstream, Meuse downstream, Sambre, Ourthe, Amblève, Semois, Chiers, Vesdre and Lesse.
The ministerial decree of May 27, 2004 approving Côtes de Sambre et Meuse as a quality wine with a controlled designation of origin (A. O.
How Domaine du Chenoy wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Domaine du Chenoy. often reveals types of flavors of grapefruit, tree fruit or citrus fruit.
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
How Domaine du Chenoy wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, lamb tagine with honey and onions or moroccan veal tagine from hanane.
On the nose the sparkling wine of Domaine du Chenoy. often reveals types of flavors of tree fruit.
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
How Domaine du Chenoy wines pair with each other generally quite well with dishes such as recipes .
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
How Domaine du Chenoy wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of provencal bourride or chantilly cream.
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
Planning a wine route in the of Côtes de Sambre et Meuse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Chenoy.
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
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Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.