Domaine du ChenoyPerle de Wallonie Extra Brut
Sparkling wine
This wine is a blend of 4 varietals which are the Bronner, the Helios, the Johanniter and the Merzling.
This wine generally goes well with
The Perle de Wallonie Extra Brut of the Domaine du Chenoy is in the top 20 of wines of Côtes de Sambre et Meuse.
Wine flavors and olphactive analysis
On the nose the Perle de Wallonie Extra Brut of Domaine du Chenoy in the region of Wallonie often reveals types of flavors of tree fruit.
Details and technical informations about Domaine du Chenoy's Perle de Wallonie Extra Brut.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Perle de Wallonie Extra Brut from Domaine du Chenoy are 0
Informations about the Domaine du Chenoy
The Domaine du Chenoy is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes de Sambre et Meuse to come and discover on site or to buy online.
The wine region of Côtes de Sambre et Meuse
Côtes de Sambre et Meuse wines are wines from the Walloon Region in Belgium. Their quality is recognized as an appellation of controlled origin. About sixty owners and 27 vineyards listed by the Belgian federation of wines and spirits total about thirty hectares of vines. This represents between 75 and 80 000 vines for an annual production of 800 to 900 hectoliters.
The wine region of Wallonie
In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
