Domaine du ChenoyLa Tailles Aux Renards
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The La Tailles Aux Renards of the Domaine du Chenoy is in the top 40 of wines of Côtes de Sambre et Meuse.
Food and wine pairings with La Tailles Aux Renards
Pairings that work perfectly with La Tailles Aux Renards
Original food and wine pairings with La Tailles Aux Renards
The La Tailles Aux Renards of Domaine du Chenoy matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, lamb tagine with apricots (morocco) or lisbon veal sauté.
Details and technical informations about Domaine du Chenoy's La Tailles Aux Renards.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Tailles Aux Renards from Domaine du Chenoy are 2011, 2015, 2013, 2010 and 2009.
Informations about the Domaine du Chenoy
The Domaine du Chenoy is one of of the world's great estates. It offers 16 wines for sale in the of Côtes de Sambre et Meuse to come and discover on site or to buy online.
The wine region of Côtes de Sambre et Meuse
Belgium's first organized PDO (Wallonia, 2004) in the Meuse basin (Sambre, Ourthe, Amblève, Semois), ~30 ha on clay-limestone soils, cool northern climate. Chardonnay flagship white: lively and straight with green apple, citrus, white flowers and mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Auxerrois and aromatic Müller-Thurgau in whites. Airy Pinot Noir in light red.
The wine region of Wallonie
Southern Belgian vineyard (~36% of national production), clay-limestone and schist soils, cool temperate climate. Signature Chardonnay as white king (32% of Belgian vineyard): taut and precise with notes of citrus, green apple, white flowers and chalky touch — base of fresh sparklers and chiseled whites on the rise. Aerial Pinot Noir (cherry, raspberry, undergrowth), round Pinot Meunier. Crémant de Wallonie as flagship specialty.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
