The best wines of Cr&eacutemant de Wallonie

Discover the best wines of Cr&eacutemant de Wallonie of Wallonie as well as the best winemakers of Cr&eacutemant de Wallonie and estates of Cr&eacutemant de Wallonie to visit. Explore the popular grape varieties of Cr&eacutemant de Wallonie and the best vintages to taste in this region.

Top wines of Cr&eacutemant de Wallonie by region

Looking for a good wine of Crémant de Wallonie of Wallonie among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Crémant de Wallonie. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Crémant de Wallonie with technical and enological descriptions.

Great sparkling wines of Cr&eacutemant de Wallonie

See the top 100 best sparkling wines of Cr&eacutemant de Wallonie

Want to buy a sparkling wine of Crémant de Wallonie cheap or sell a sparkling wine of Crémant de Wallonie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a sparkling wine of Cr&eacutemant de Wallonie

Sparkling wines from the region of Crémant de Wallonie go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, skate wings with black butter sauce or quiche without eggs.

The best vintages in sparkling wine of Cr&eacutemant de Wallonie

  • 0With an average score of 3.63/5

The most used grape varieties in sparkling wine of Cr&eacutemant de Wallonie

  • Chardonnay
  • Pinotin
  • Müller-Thurgau
  • Auxerrois

The best wineries and winemakers for sparkling wine of Cr&eacutemant de Wallonie

A wine route planned in the region of Cr&eacutemant de Wallonie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Cr&eacutemant de Wallonie.

    The word of the wine: Sweet

    Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.