Domaine de GlabaisPrémices Brut
Sparkling wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Prémices Brut of the Domaine de Glabais is in the top 80 of wines of Belgium and in the top 5 of wines of Crémant de Wallonie.
Food and wine pairings with Prémices Brut
Pairings that work perfectly with Prémices Brut
Original food and wine pairings with Prémices Brut
The Prémices Brut of Domaine de Glabais matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine de Glabais's Prémices Brut.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Domaine de Glabais
The Domaine de Glabais is one of of the world's greatest estates. It offers 2 wines for sale in the of Crémant de Wallonie to come and discover on site or to buy online.
The wine region of Crémant de Wallonie
The wine region of Crémant de Wallonie is located in the region of Wallonie of Belgium. Wineries and vineyards like the Domaine de Glabais or the Domaine de Glabais produce mainly wines sparkling. The most planted grape varieties in the region of Crémant de Wallonie are Chardonnay, Pinotin and Auxerrois, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Crémant de Wallonie, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Wallonie
In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
