Château Bon BaronMasterblend Sax
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Dorsa, the Gamaret, the Garanoir, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Masterblend Sax of the Château Bon Baron is in the top 80 of wines of Côtes de Sambre et Meuse.
Food and wine pairings with Masterblend Sax
Pairings that work perfectly with Masterblend Sax
Original food and wine pairings with Masterblend Sax
The Masterblend Sax of Château Bon Baron matches generally quite well with dishes of beef, veal or pork such as recipes of fondue with broth, veal chop normandy style or roast pork with milk.
Details and technical informations about Château Bon Baron's Masterblend Sax.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Masterblend Sax from Château Bon Baron are 2016
Informations about the Château Bon Baron
The Château Bon Baron is one of of the world's great estates. It offers 36 wines for sale in the of Côtes de Sambre et Meuse to come and discover on site or to buy online.
The wine region of Côtes de Sambre et Meuse
Côtes de Sambre et Meuse wines are wines from the Walloon Region in Belgium. Their quality is recognized as an appellation of controlled origin. About sixty owners and 27 vineyards listed by the Belgian federation of wines and spirits total about thirty hectares of vines. This represents between 75 and 80 000 vines for an annual production of 800 to 900 hectoliters.
The wine region of Wallonie
In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
