Château de BioulBrut de Bioul

Sparkling wine of Wallonie of Belgium

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Brut de Bioul of Château de Bioul is a sparkling wine from the region of Wallonie.
This wine is a blend of 2 varietals which are the Bronner and the Johanniter.
This wine generally goes well with
The Brut de Bioul of the Château de Bioul is in the top 60 of wines of Belgium and in the top 20 of wines of Wallonie.

Details and technical informations about Château de Bioul's Brut de Bioul.

Winery

Château de Bioul

Grape varieties

Bronner , Johanniter

Region/Great wine region

Wallonie

Country

Belgium

Style of wine

Sparkling

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Bronner

Lively, fresh dry whites with a pale golden hue, a lean palate and preserved acidity, with delicate notes of citrus, green apple, pear, white flowers, pineapple and light muscat hints. Refreshing profile. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Germany, Italy (Trentino), Belgium, Netherlands, Denmark and the UK. German hybrid created in 1975 in Freiburg by Norbert Becker.

Informations about the Château de Bioul

The winery offers 13 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Wallonie

The Château de Bioul is one of of the world's greatest estates. It offers 14 wines for sale in the of Wallonie to come and discover on site or to buy online.

In the top 65 of of Belgium wines

In the top 30 of of Wallonie wines

In the top 20000 of sparkling wines

In the top 250000 wines of the world

The wine region of Wallonie

Southern Belgian vineyard (~36% of national production), clay-limestone and schist soils, cool temperate climate. Signature Chardonnay as white king (32% of Belgian vineyard): taut and precise with notes of citrus, green apple, white flowers and chalky touch — base of fresh sparklers and chiseled whites on the rise. Aerial Pinot Noir (cherry, raspberry, undergrowth), round Pinot Meunier. Crémant de Wallonie as flagship specialty.