Ruffus - Vignoble des AgaisesChardonnay Brut Sauvage
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Brut Sauvage of the Ruffus - Vignoble des Agaises is in the top 5 of wines of Belgium and in the top 5 of wines of Wallonie.
Wine flavors and olphactive analysis
On the nose the Chardonnay Brut Sauvage of Ruffus - Vignoble des Agaises in the region of Wallonie often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Chardonnay Brut Sauvage
Pairings that work perfectly with Chardonnay Brut Sauvage
Original food and wine pairings with Chardonnay Brut Sauvage
The Chardonnay Brut Sauvage of Ruffus - Vignoble des Agaises matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, salmon steaks with cream sauce or ham and comté quiche.
Details and technical informations about Ruffus - Vignoble des Agaises's Chardonnay Brut Sauvage.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Brut Sauvage from Ruffus - Vignoble des Agaises are 2015, 2017, 2016
Informations about the Ruffus - Vignoble des Agaises
The Ruffus - Vignoble des Agaises is one of of the world's greatest estates. It offers 7 wines for sale in the of Wallonie to come and discover on site or to buy online.
The wine region of Wallonie
Southern Belgian vineyard (~36% of national production), clay-limestone and schist soils, cool temperate climate. Signature Chardonnay as white king (32% of Belgian vineyard): taut and precise with notes of citrus, green apple, white flowers and chalky touch — base of fresh sparklers and chiseled whites on the rise. Aerial Pinot Noir (cherry, raspberry, undergrowth), round Pinot Meunier. Crémant de Wallonie as flagship specialty.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
