Ruffus - Vignoble des Agaises - Brut Rosé

Ruffus - Vignoble des AgaisesBrut Rosé

Wine of Belgium Sparkling wine of Wallonie of Belgium
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Brut Rosé of Ruffus - Vignoble des Agaises is a sparkling wine from the region of Wallonie.
This wine generally goes well with pork, vegetarian or poultry.
The Brut Rosé of the Ruffus - Vignoble des Agaises is in the top 40 of wines of Belgium and in the top 20 of wines of Wallonie.

Details and technical informations about Ruffus - Vignoble des Agaises's Brut Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Ruffus - Vignoble des Agaises

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Wallonie

The Ruffus - Vignoble des Agaises is one of of the world's greatest estates. It offers 8 wines for sale in the of Wallonie to come and discover on site or to buy online.

Top wine Wallonie
In the top 45 of of Belgium wines
In the top 25 of of Wallonie wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Wallonie

In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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