Ruffus - Vignoble des AgaisesCuvée Seigneur Brut Sauvage
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Seigneur Brut Sauvage of the Ruffus - Vignoble des Agaises is in the top 40 of wines of Belgium and in the top 10 of wines of Wallonie.
Food and wine pairings with Cuvée Seigneur Brut Sauvage
Pairings that work perfectly with Cuvée Seigneur Brut Sauvage
Original food and wine pairings with Cuvée Seigneur Brut Sauvage
The Cuvée Seigneur Brut Sauvage of Ruffus - Vignoble des Agaises matches generally quite well with dishes such as recipes .
Details and technical informations about Ruffus - Vignoble des Agaises's Cuvée Seigneur Brut Sauvage.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Seigneur Brut Sauvage from Ruffus - Vignoble des Agaises are 0
Informations about the Ruffus - Vignoble des Agaises
The Ruffus - Vignoble des Agaises is one of of the world's greatest estates. It offers 8 wines for sale in the of Wallonie to come and discover on site or to buy online.
The wine region of Wallonie
In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
