Ruffus - Vignoble des AgaisesCuvée Seigneur Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Seigneur Brut of the Ruffus - Vignoble des Agaises is in the top 10 of wines of Belgium and in the top 5 of wines of Wallonie.
Wine flavors and olphactive analysis
On the nose the Cuvée Seigneur Brut of Ruffus - Vignoble des Agaises in the region of Wallonie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Cuvée Seigneur Brut
Pairings that work perfectly with Cuvée Seigneur Brut
Original food and wine pairings with Cuvée Seigneur Brut
The Cuvée Seigneur Brut of Ruffus - Vignoble des Agaises matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, tomato pie without tomato... or leek, goat cheese and bacon quiche.
Details and technical informations about Ruffus - Vignoble des Agaises's Cuvée Seigneur Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Seigneur Brut from Ruffus - Vignoble des Agaises are 2016, 2015, 2014, 2012 and 2013.
Informations about the Ruffus - Vignoble des Agaises
The Ruffus - Vignoble des Agaises is one of of the world's greatest estates. It offers 8 wines for sale in the of Wallonie to come and discover on site or to buy online.
The wine region of Wallonie
In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
