Winery Louis Van't HooghofBlanc de Noirs Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Blanc de Noirs Brut of the Winery Louis Van't Hooghof is in the top 10 of wines of Belgium and in the top 5 of wines of Heuvellandse Wijn.
Wine flavors and olphactive analysis
On the nose the Blanc de Noirs Brut of Winery Louis Van't Hooghof in the region of Flandre often reveals types of flavors of non oak, oak or tree fruit.
Food and wine pairings with Blanc de Noirs Brut
Pairings that work perfectly with Blanc de Noirs Brut
Original food and wine pairings with Blanc de Noirs Brut
The Blanc de Noirs Brut of Winery Louis Van't Hooghof matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Louis Van't Hooghof's Blanc de Noirs Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Blanc de Noirs Brut from Winery Louis Van't Hooghof are 0
Informations about the Winery Louis Van't Hooghof
The Winery Louis Van't Hooghof is one of of the world's greatest estates. It offers 1 wines for sale in the of Heuvellandse Wijn to come and discover on site or to buy online.
The wine region of Heuvellandse Wijn
AOP from Flemish Heuvelland (West Flanders, 2005) on the south-facing slopes of Kemmel and Monteberg, well-draining sandy-loamy soils, cool climate tempered by the North Sea. Chardonnay, Pinot Gris, and Kerner are the signature whites: taut and precise with notes of citrus, apple, white flowers, and a mineral touch, cutting acidity — ideal for traditional-method sparkling wines. Auxerrois, Riesling, and Pinot Blanc as complements. Still wines, rosés, and sparkling wines.
The wine region of Flandre
Northern Belgian vineyard (~60% of national production), sandy and clay-limestone soils, temperate maritime climate comparable to Champagne 30 years ago. Signature Chardonnay as white king: taut and precise with notes of citrus, green apple, white flowers, brioche and chalky touch — base for fresh and precise sparklers. Aerial Pinot Noir (cherry, raspberry), round Pinot Meunier, vibrant Riesling. PIWI (Solaris, Johanniter) as complements.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
