Winery Wijngoed MontebergPinot Gris - Kerner
White wine
This wine is a blend of 2 varietals which are the Kerner and the Pinot gris.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Pinot Gris - Kerner of the Winery Wijngoed Monteberg is in the top 10 of wines of Heuvellandse Wijn.
Food and wine pairings with Pinot Gris - Kerner
Pairings that work perfectly with Pinot Gris - Kerner
Original food and wine pairings with Pinot Gris - Kerner
The Pinot Gris - Kerner of Winery Wijngoed Monteberg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of whole salmon in aromatic broth, paella for dummies (simple and delicious) or mini ham and cheese cakes.
Details and technical informations about Winery Wijngoed Monteberg's Pinot Gris - Kerner.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Last vintages of this wine
The best vintages of Pinot Gris - Kerner from Winery Wijngoed Monteberg are 2011
Informations about the Winery Wijngoed Monteberg
The Winery Wijngoed Monteberg is one of of the world's greatest estates. It offers 20 wines for sale in the of Heuvellandse Wijn to come and discover on site or to buy online.
The wine region of Heuvellandse Wijn
AOP from Flemish Heuvelland (West Flanders, 2005) on the south-facing slopes of Kemmel and Monteberg, well-draining sandy-loamy soils, cool climate tempered by the North Sea. Chardonnay, Pinot Gris, and Kerner are the signature whites: taut and precise with notes of citrus, apple, white flowers, and a mineral touch, cutting acidity — ideal for traditional-method sparkling wines. Auxerrois, Riesling, and Pinot Blanc as complements. Still wines, rosés, and sparkling wines.
The wine region of Flandre
Northern Belgian vineyard (~60% of national production), sandy and clay-limestone soils, temperate maritime climate comparable to Champagne 30 years ago. Signature Chardonnay as white king: taut and precise with notes of citrus, green apple, white flowers, brioche and chalky touch — base for fresh and precise sparklers. Aerial Pinot Noir (cherry, raspberry), round Pinot Meunier, vibrant Riesling. PIWI (Solaris, Johanniter) as complements.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
