The best wines of Flandre
Discover the best wines of Flandre as well as the best winemakers of Flandre and estates of Flandre to visit. Explore the popular grape varieties of Flandre and the best vintages to taste in this region.
Looking for a good wine of Flandre among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Flandre. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Flandre with technical and enological descriptions.
Want to buy a red wine of Flandre cheap or sell a red wine of Flandre at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Flandre go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with preserved lemons and saffron, chicken blanquette or magret with pepper.
On the nose the red wine of the region of Flandre. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of Flandre? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Flandre.
The wine region of Flandre of Belgium. Wineries and vineyards like the Domaine Meerdael or the Domaine Clos d'Opleeuw produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Flandre are Chardonnay, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Flandre often reveals types of flavors of cream, non oak or red fruit and sometimes also flavors of floral, tropical fruit or citrus fruit.
We currently count 20 estates and châteaux in the of Flandre, producing 71 different wines in conventional, organic and biodynamic agriculture. The wines of Flandre go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Want to buy a white wine of Flandre cheap or sell a white wine of Flandre at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Flandre go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), spinach, goat cheese and salmon quiche or broccoli and blue cheese quiche without pastry.
On the nose the white wine of the region of Flandre. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Flandre? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Flandre.
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Want to buy a sparkling wine of Flandre cheap or sell a sparkling wine of Flandre at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Flandre go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives au gratin without béchamel sauce, irish tartiflette or flambéed prawns.
On the nose the sparkling wine of the region of Flandre. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or butter.
A wine route planned in the region of Flandre? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Flandre.
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
Want to buy a pink wine of Flandre cheap or sell a pink wine of Flandre at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Flandre go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple and fragrant roast veal, pan-fried carrots or duck and peach brochettes.
A wine route planned in the region of Flandre? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Flandre.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Want to buy a sweet wine of Flandre cheap or sell a sweet wine of Flandre at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Flandre go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of potato and smoked salmon gratin, american style lobster tails, great chef style or quinoa parmentier and pumpkin purée.
On the nose the sweet wine of the region of Flandre. often reveals types of flavors of earth, tree fruit.
A wine route planned in the region of Flandre? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Flandre.
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
Want to buy a natural-sweet wine of Flandre cheap or sell a natural-sweet wine of Flandre at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Flandre go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon with sorrel, chicken maffé (africa) or truffle with saint-nectaire cheese.
A wine route planned in the region of Flandre? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Flandre.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.