Winery BospoeperBarbera d'alba Superiore
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera d'alba Superiore of the Winery Bospoeper is in the top 40 of wines of Belgium and in the top 20 of wines of Flandre.
Food and wine pairings with Barbera d'alba Superiore
Pairings that work perfectly with Barbera d'alba Superiore
Original food and wine pairings with Barbera d'alba Superiore
The Barbera d'alba Superiore of Winery Bospoeper matches generally quite well with dishes of pork, spicy food or poultry such as recipes of broccoli gratin, mahi mahi curry with coconut milk or blue cord.
Details and technical informations about Winery Bospoeper's Barbera d'alba Superiore.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Barbera d'alba Superiore from Winery Bospoeper are 2015, 2013
Informations about the Winery Bospoeper
The Winery Bospoeper is one of of the world's greatest estates. It offers 3 wines for sale in the of Flandre to come and discover on site or to buy online.
The wine region of Flandre
Northern Belgian vineyard (~60% of national production), sandy and clay-limestone soils, temperate maritime climate comparable to Champagne 30 years ago. Signature Chardonnay as white king: taut and precise with notes of citrus, green apple, white flowers, brioche and chalky touch — base for fresh and precise sparklers. Aerial Pinot Noir (cherry, raspberry), round Pinot Meunier, vibrant Riesling. PIWI (Solaris, Johanniter) as complements.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
