Winery Pro Vino Vero05 Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
The 05 Montepulciano of the Winery Pro Vino Vero is in the top 30 of wines of Italy and in the top 20 of wines of Montepulciano d'Abruzzo.
Food and wine pairings with 05 Montepulciano
Pairings that work perfectly with 05 Montepulciano
Original food and wine pairings with 05 Montepulciano
The 05 Montepulciano of Winery Pro Vino Vero matches generally quite well with dishes of lamb, veal or pork such as recipes of mansaf, or jordanian lamb (jordan), sarthe pot or moist parmesan steak.
Details and technical informations about Winery Pro Vino Vero's 05 Montepulciano.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of 05 Montepulciano from Winery Pro Vino Vero are 2016, 2015, 0, 2013
Informations about the Winery Pro Vino Vero
The Winery Pro Vino Vero is one of of the world's greatest estates. It offers 10 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
