Winery Pro Vino Vero03 Prosecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 03 Prosecco Treviso Extra Dry from the Winery Pro Vino Vero
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 03 Prosecco Treviso Extra Dry of Winery Pro Vino Vero in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 03 Prosecco Treviso Extra Dry
Pairings that work perfectly with 03 Prosecco Treviso Extra Dry
Original food and wine pairings with 03 Prosecco Treviso Extra Dry
The 03 Prosecco Treviso Extra Dry of Winery Pro Vino Vero matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, magic cake cheese quiche or cheese gougères.
Details and technical informations about Winery Pro Vino Vero's 03 Prosecco Treviso Extra Dry.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Pro Vino Vero
The Winery Pro Vino Vero is one of of the world's greatest estates. It offers 10 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
