Winery Pro Vino Vero03 Prosecco Treviso Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 03 Prosecco Treviso Extra Dry from the Winery Pro Vino Vero
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 03 Prosecco Treviso Extra Dry of Winery Pro Vino Vero in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 03 Prosecco Treviso Extra Dry
Pairings that work perfectly with 03 Prosecco Treviso Extra Dry
Original food and wine pairings with 03 Prosecco Treviso Extra Dry
The 03 Prosecco Treviso Extra Dry of Winery Pro Vino Vero matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of clams in white wine, goat cheese and bacon quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Pro Vino Vero's 03 Prosecco Treviso Extra Dry.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Pro Vino Vero
The Winery Pro Vino Vero is one of of the world's greatest estates. It offers 10 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).