The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
In the mouth of Prosecco di Treviso is a with a nice vivacity and a fine and pleasant bubble. We currently count 401 estates and châteaux in the of Prosecco di Treviso, producing 646 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco di Treviso go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
sparkling wines from the region of Prosecco di Treviso go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, light tuna-tomato quiche (without cream) or macaroons foie gras / figs.
On the nose in the region of Prosecco di Treviso often reveals types of flavors of citrus, brioche or orange peel and sometimes also flavors of toasted almonds, elderflower or lemon zest. In the mouth in the region of Prosecco di Treviso is a with a nice vivacity and a fine and pleasant bubble.
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