Discover the top 100 best sparkling wines of Prosecco di Treviso of Prosecco as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Prosecco di Treviso and the best vintages to taste in this region.
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
sparkling wines from the region of Prosecco di Treviso go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, zucchini quiche or bruschetta with mozzarella.
On the nose in the region of Prosecco di Treviso often reveals types of flavors of citrus, peach or pear and sometimes also flavors of melon, tree fruit or citrus fruit. In the mouth in the region of Prosecco di Treviso is a with a nice vivacity and a fine and pleasant bubble.
