Discover the top 100 best sparkling wines of Prosecco di Treviso of Prosecco as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Prosecco di Treviso and the best vintages to taste in this region.
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
sparkling wines from the region of Prosecco di Treviso go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, light tuna-tomato quiche (without cream) or jars of sweet and sour pickles.
On the nose in the region of Prosecco di Treviso often reveals types of flavors of citrus, peach or pear and sometimes also flavors of melon, tree fruit or citrus fruit. In the mouth in the region of Prosecco di Treviso is a with a nice vivacity and a fine and pleasant bubble.
