Winery PasquaRomeo & Juliet Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Romeo & Juliet Prosecco from the Winery Pasqua
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Romeo & Juliet Prosecco of Winery Pasqua in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Romeo & Juliet Prosecco of Winery Pasqua in the region of Veneto often reveals types of flavors of cream, melon or biscuits and sometimes also flavors of floral, red fruit or cotton candy.
Food and wine pairings with Romeo & Juliet Prosecco
Pairings that work perfectly with Romeo & Juliet Prosecco
Original food and wine pairings with Romeo & Juliet Prosecco
The Romeo & Juliet Prosecco of Winery Pasqua matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, quiche with leeks and fresh salmon from flo or cheese gougères.
Details and technical informations about Winery Pasqua's Romeo & Juliet Prosecco.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Romeo & Juliet Prosecco from Winery Pasqua are 2016, 2013, 2012
Informations about the Winery Pasqua
The Winery Pasqua is one of of the world's greatest estates. It offers 197 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
