Winery PasquaRomeo & Juliet Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Romeo & Juliet Prosecco from the Winery Pasqua
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Romeo & Juliet Prosecco of Winery Pasqua in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Romeo & Juliet Prosecco of Winery Pasqua in the region of Veneto often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Romeo & Juliet Prosecco
Pairings that work perfectly with Romeo & Juliet Prosecco
Original food and wine pairings with Romeo & Juliet Prosecco
The Romeo & Juliet Prosecco of Winery Pasqua matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, quiche with bacon and gruyère cheese or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Pasqua's Romeo & Juliet Prosecco.
Discover the grape variety: Acolon
Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.
Last vintages of this wine
The best vintages of Romeo & Juliet Prosecco from Winery Pasqua are 2016, 2013, 2012
Informations about the Winery Pasqua
The Winery Pasqua is one of of the world's greatest estates. It offers 200 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
