Winery Sanmartino - Prosecco Treviso Millesimato Brut

Winery SanmartinoProsecco Treviso Millesimato Brut

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco Treviso Millesimato Brut of Winery Sanmartino is a sparkling wine from the region of Prosecco di Treviso of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Treviso Millesimato Brut from the Winery Sanmartino

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Treviso Millesimato Brut of Winery Sanmartino in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Prosecco Treviso Millesimato Brut of Winery Sanmartino in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Sanmartino's Prosecco Treviso Millesimato Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner vert

- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.

Last vintages of this wine

Prosecco Treviso Millesimato Brut - 2018
In the top 100 of of Prosecco di Treviso wines
Average rating: 411110
Prosecco Treviso Millesimato Brut - 2017
In the top 100 of of Prosecco di Treviso wines
Average rating: 411110
Prosecco Treviso Millesimato Brut - 2015
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.71110.50
Prosecco Treviso Millesimato Brut - 0
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.81110.50

The best vintages of Prosecco Treviso Millesimato Brut from Winery Sanmartino are 2018, 2017, 0, 2015

Informations about the Winery Sanmartino

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Prosecco di Treviso in the region of Veneto

The Winery Sanmartino is one of of the world's greatest estates. It offers 23 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

Top wine Veneto
In the top 20000 of of Italy wines
In the top 3500 of of Prosecco di Treviso wines
In the top 6500 of sparkling wines
In the top 90000 wines of the world

The wine region of Prosecco di Treviso

The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

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