Winery Val d'Oca - Blu Prosecco Millesimato Extra Dry

Winery Val d'OcaBlu Prosecco Millesimato Extra Dry

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blu Prosecco Millesimato Extra Dry of Winery Val d'Oca is a sparkling wine from the region of Prosecco di Treviso of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Blu Prosecco Millesimato Extra Dry from the Winery Val d'Oca

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Blu Prosecco Millesimato Extra Dry of Winery Val d'Oca in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with microbio taste

cheese

Wine with floral taste

honeysuckle

Wine with vegetal taste

straw

On the nose the Blu Prosecco Millesimato Extra Dry of Winery Val d'Oca in the region of Vénétie often reveals types of flavors of pineapple, honey or floral and sometimes also flavors of red fruit, citrus fruit or tree fruit.

Details and technical informations about Winery Val d'Oca's Blu Prosecco Millesimato Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Duras

Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Last vintages of this wine

Blu Prosecco Millesimato Extra Dry - 2019
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.81110.50
Blu Prosecco Millesimato Extra Dry - 2018
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.61110.50
Blu Prosecco Millesimato Extra Dry - 2017
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.71110.50
Blu Prosecco Millesimato Extra Dry - 2016
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.61110.50
Blu Prosecco Millesimato Extra Dry - 2015
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.61110.50
Blu Prosecco Millesimato Extra Dry - 2014
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.71110.50
Blu Prosecco Millesimato Extra Dry - 2013
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.51110.50

The best vintages of Blu Prosecco Millesimato Extra Dry from Winery Val d'Oca are 2019, 2017, 2014, 2018 and 2016.

Informations about the Winery Val d'Oca

The winery offers 52 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Prosecco di Treviso in the region of Vénétie
Find the Winery Val d'Oca on Facebook and on Twitter

The Winery Val d'Oca is one of of the world's great estates. It offers 42 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

Top wine Vénétie
In the top 25000 of of Italy wines
In the top 200 of of Prosecco di Treviso wines
In the top 7000 of sparkling wines
In the top 100000 wines of the world

The wine region of Prosecco di Treviso

The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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