Winery Val d'OcaBlu Prosecco Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Blu Prosecco Millesimato Extra Dry from the Winery Val d'Oca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blu Prosecco Millesimato Extra Dry of Winery Val d'Oca in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Blu Prosecco Millesimato Extra Dry of Winery Val d'Oca in the region of Veneto often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Blu Prosecco Millesimato Extra Dry
Pairings that work perfectly with Blu Prosecco Millesimato Extra Dry
Original food and wine pairings with Blu Prosecco Millesimato Extra Dry
The Blu Prosecco Millesimato Extra Dry of Winery Val d'Oca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, quiche lorraine or steamed carrots with saffron.
Details and technical informations about Winery Val d'Oca's Blu Prosecco Millesimato Extra Dry.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Blu Prosecco Millesimato Extra Dry from Winery Val d'Oca are 2019, 2017, 2014, 2018 and 2016.
Informations about the Winery Val d'Oca
The Winery Val d'Oca is one of of the world's great estates. It offers 42 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
