Winery Val d'OcaRive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Rive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore of the Winery Val d'Oca is in the top 40 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Rive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore from the Winery Val d'Oca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore of Winery Val d'Oca in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Rive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore of Winery Val d'Oca in the region of Veneto often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of apples, quince or peach.
Food and wine pairings with Rive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Rive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore
Original food and wine pairings with Rive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore
The Rive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore of Winery Val d'Oca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimps with curry and coconut milk, quiche with leeks and fresh salmon from flo or fresh sardine rillettes.
Details and technical informations about Winery Val d'Oca's Rive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Rive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore from Winery Val d'Oca are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Val d'Oca
The Winery Val d'Oca is one of of the world's greatest estates. It offers 42 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
