Winery Cantine VedovaCasa dei Farive Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Casa dei Farive Valdobbiadene Prosecco Superiore Extra Dry of the Winery Cantine Vedova is in the top 10 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Casa dei Farive Valdobbiadene Prosecco Superiore Extra Dry from the Winery Cantine Vedova
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Casa dei Farive Valdobbiadene Prosecco Superiore Extra Dry of Winery Cantine Vedova in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Casa dei Farive Valdobbiadene Prosecco Superiore Extra Dry of Winery Cantine Vedova in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Casa dei Farive Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Casa dei Farive Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Casa dei Farive Valdobbiadene Prosecco Superiore Extra Dry
The Casa dei Farive Valdobbiadene Prosecco Superiore Extra Dry of Winery Cantine Vedova matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cassolettes of scallops, quiche lorraine or mini burgers.
Details and technical informations about Winery Cantine Vedova's Casa dei Farive Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Casa dei Farive Valdobbiadene Prosecco Superiore Extra Dry from Winery Cantine Vedova are 0, 2013
Informations about the Winery Cantine Vedova
The Winery Cantine Vedova is one of of the world's greatest estates. It offers 44 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
