The Winery Cantine Vedova of Conegliano-Valdobbiadene Prosecco of Veneto

Winery Cantine Vedova
The winery offers 46 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 4 of the estates of Veneto.
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
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The Winery Cantine Vedova is one of the largest wineries in the world. It offers 46 wines for sale in of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top Winery Cantine Vedova wines

Looking for the best Winery Cantine Vedova wines in Conegliano-Valdobbiadene Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Vedova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Vedova wines with technical and enological descriptions.

The top sparkling wines of Winery Cantine Vedova

Food and wine pairings with a sparkling wine of Winery Cantine Vedova

How Winery Cantine Vedova wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pie, zucchini quiche or pizza-style appetizer croissants.

Organoleptic analysis of sparkling wines of Winery Cantine Vedova

On the nose the sparkling wine of Winery Cantine Vedova. often reveals types of flavors of earth, citrus fruit or microbio and sometimes also flavors of tree fruit, non oak or vegetal. In the mouth the sparkling wine of Winery Cantine Vedova. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Cantine Vedova

  • 2019With an average score of 4.03/5
  • 2015With an average score of 4.00/5
  • 2020With an average score of 4.00/5
  • 2017With an average score of 3.94/5
  • 0With an average score of 3.93/5
  • 2018With an average score of 3.83/5

The grape varieties most used in the sparkling wines of Winery Cantine Vedova.

  • Glera (Prosecco)
  • Glera

Discovering the wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.

We currently count 454 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco, producing 1195 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

The top white wines of Winery Cantine Vedova

Food and wine pairings with a white wine of Winery Cantine Vedova

How Winery Cantine Vedova wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chinese noodles with shrimp, quiche without pastry, courgette and blue cheese or pork blanquette.

Organoleptic analysis of white wines of Winery Cantine Vedova

In the mouth the white wine of Winery Cantine Vedova. is a .

The best vintages in the white wines of Winery Cantine Vedova

  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Cantine Vedova.

  • Pinot Grigio

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

The top red wines of Winery Cantine Vedova

Food and wine pairings with a red wine of Winery Cantine Vedova

How Winery Cantine Vedova wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, quiche with tartiflette or royal couscous (lamb, chicken, merguez).

Organoleptic analysis of red wines of Winery Cantine Vedova

In the mouth the red wine of Winery Cantine Vedova. is a powerful.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

Discover other wineries and winemakers neighboring the Winery Cantine Vedova

Planning a wine route in the of Conegliano-Valdobbiadene Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Vedova.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other regions and appellation of Prosecco