Winery Cantine VedovaCasa dei Farive Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Casa dei Farive Pinot Grigio from the Winery Cantine Vedova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa dei Farive Pinot Grigio of Winery Cantine Vedova in the region of Veneto is a .
Food and wine pairings with Casa dei Farive Pinot Grigio
Pairings that work perfectly with Casa dei Farive Pinot Grigio
Original food and wine pairings with Casa dei Farive Pinot Grigio
The Casa dei Farive Pinot Grigio of Winery Cantine Vedova matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of slivers of squid with tomato, quiche without eggs or stuffed pumpkin.
Details and technical informations about Winery Cantine Vedova's Casa dei Farive Pinot Grigio.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Casa dei Farive Pinot Grigio from Winery Cantine Vedova are 0
Informations about the Winery Cantine Vedova
The Winery Cantine Vedova is one of of the world's great estates. It offers 44 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
