
Winery Cantine VedovaCasa dei Farive Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Casa dei Farive Pinot Grigio from the Winery Cantine Vedova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa dei Farive Pinot Grigio of Winery Cantine Vedova in the region of Veneto is a .
Food and wine pairings with Casa dei Farive Pinot Grigio
Pairings that work perfectly with Casa dei Farive Pinot Grigio
Original food and wine pairings with Casa dei Farive Pinot Grigio
The Casa dei Farive Pinot Grigio of Winery Cantine Vedova matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mi sao, spinach and goat cheese quiche or beef bourguignon with cookéo.
Details and technical informations about Winery Cantine Vedova's Casa dei Farive Pinot Grigio.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Casa dei Farive Pinot Grigio from Winery Cantine Vedova are 0
Informations about the Winery Cantine Vedova
The Winery Cantine Vedova is one of of the world's great estates. It offers 44 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.














