Winery Cantine VedovaCasa dei Farive Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Casa dei Farive Valdobbiadene Prosecco Superiore Brut of the Winery Cantine Vedova is in the top 30 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Casa dei Farive Valdobbiadene Prosecco Superiore Brut from the Winery Cantine Vedova
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Casa dei Farive Valdobbiadene Prosecco Superiore Brut of Winery Cantine Vedova in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Casa dei Farive Valdobbiadene Prosecco Superiore Brut of Winery Cantine Vedova in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Casa dei Farive Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Casa dei Farive Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Casa dei Farive Valdobbiadene Prosecco Superiore Brut
The Casa dei Farive Valdobbiadene Prosecco Superiore Brut of Winery Cantine Vedova matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, zucchini quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Cantine Vedova's Casa dei Farive Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Last vintages of this wine
The best vintages of Casa dei Farive Valdobbiadene Prosecco Superiore Brut from Winery Cantine Vedova are 0
Informations about the Winery Cantine Vedova
The Winery Cantine Vedova is one of of the world's greatest estates. It offers 44 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dry extract
Non-liquid constituents of wine.
