The Winery Bortolomiol is one of the largest wineries in the world. It offers 42 wines for sale in of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
Looking for the best Winery Bortolomiol wines in Conegliano-Valdobbiadene Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bortolomiol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bortolomiol wines with technical and enological descriptions.
How Winery Bortolomiol wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of real swiss fondue, goat cheese and bacon quiche or fried onions.
On the nose the sparkling wine of Winery Bortolomiol. often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the sparkling wine of Winery Bortolomiol. is a with a nice vivacity and a fine and pleasant bubble.
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
How Winery Bortolomiol wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, leg of lamb in braillouse or venison bourguignon.
In the mouth the red wine of Winery Bortolomiol. is a powerful with a lot of tannins present in the mouth.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Conegliano-Valdobbiadene Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bortolomiol.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
