Winery BortolomiolIl Segreto di Giuliano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Segreto di Giuliano from the Winery Bortolomiol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Segreto di Giuliano of Winery Bortolomiol in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Segreto di Giuliano
Pairings that work perfectly with Il Segreto di Giuliano
Original food and wine pairings with Il Segreto di Giuliano
The Il Segreto di Giuliano of Winery Bortolomiol matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, marinated lamb chops or casserons in the country style.
Details and technical informations about Winery Bortolomiol's Il Segreto di Giuliano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Segreto di Giuliano from Winery Bortolomiol are 2016, 0
Informations about the Winery Bortolomiol
The Winery Bortolomiol is one of of the world's great estates. It offers 42 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
