Winery BortolomiolBandarossa Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Bandarossa Valdobbiadene Prosecco Superiore of the Winery Bortolomiol is in the top 20 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Bandarossa Valdobbiadene Prosecco Superiore from the Winery Bortolomiol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bandarossa Valdobbiadene Prosecco Superiore of Winery Bortolomiol in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Bandarossa Valdobbiadene Prosecco Superiore of Winery Bortolomiol in the region of Veneto often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Bandarossa Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Bandarossa Valdobbiadene Prosecco Superiore
Original food and wine pairings with Bandarossa Valdobbiadene Prosecco Superiore
The Bandarossa Valdobbiadene Prosecco Superiore of Winery Bortolomiol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of bouillabaisse like in marseille, quiche with bacon and gruyère cheese or roasted bananas with cured ham.
Details and technical informations about Winery Bortolomiol's Bandarossa Valdobbiadene Prosecco Superiore.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Bandarossa Valdobbiadene Prosecco Superiore from Winery Bortolomiol are 2011, 2010, 2001, 2018 and 2017.
Informations about the Winery Bortolomiol
The Winery Bortolomiol is one of of the world's greatest estates. It offers 42 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
