Winery BortolomiolAudax Zero.3 Millesimato Valdobbiadene Prosecco Superiore
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore of the Winery Bortolomiol is in the top 60 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore from the Winery Bortolomiol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore of Winery Bortolomiol in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore of Winery Bortolomiol in the region of Vénétie often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore
Original food and wine pairings with Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore
The Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore of Winery Bortolomiol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche without eggs or beet and goat aperitif verrines.
Details and technical informations about Winery Bortolomiol's Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore from Winery Bortolomiol are 2019, 2018, 2017, 2011 and 2016.
Informations about the Winery Bortolomiol
The Winery Bortolomiol is one of of the world's great estates. It offers 38 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Botrytis
Fungus that causes grape rot.