Winery BortolomiolAudax Zero.3 Millesimato Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore of the Winery Bortolomiol is in the top 60 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore from the Winery Bortolomiol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore of Winery Bortolomiol in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore of Winery Bortolomiol in the region of Veneto often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore
Original food and wine pairings with Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore
The Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore of Winery Bortolomiol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flying with the wind of the seas, goat cheese and bacon quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Bortolomiol's Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore from Winery Bortolomiol are 2019, 2018, 2017, 0 and 2011.
Informations about the Winery Bortolomiol
The Winery Bortolomiol is one of of the world's great estates. It offers 42 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
