Winery BortolomiolAudax Zero.3 Millesimato Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore of the Winery Bortolomiol is in the top 60 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore from the Winery Bortolomiol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore of Winery Bortolomiol in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore of Winery Bortolomiol in the region of Veneto often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore
Original food and wine pairings with Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore
The Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore of Winery Bortolomiol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pie, quiche without eggs or beetroot chips.
Details and technical informations about Winery Bortolomiol's Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore.
Discover the grape variety: Tannat meunier
Deeply coloured and structured reds with a dense purple colour, firm and solid tannins, a powerful palate with preserved acidity, and signature aromas of black fruits (blackberry, blackcurrant), spices and garrigue notes. Rare profile, close to classic Tannat. A rare felty-leafed (meunier) variation of Tannat, now marginal, preserved in South-West varietal collections for its heritage value and studied for its genetic interest.
Last vintages of this wine
The best vintages of Audax Zero.3 Millesimato Valdobbiadene Prosecco Superiore from Winery Bortolomiol are 2019, 2018, 2017, 0 and 2011.
Informations about the Winery Bortolomiol
The Winery Bortolomiol is one of of the world's great estates. It offers 42 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
