
Winery BortolomiolFilanda Rosé Brut Millesimato Riserva
This wine generally goes well with pork, poultry or beef.
The Filanda Rosé Brut Millesimato Riserva of the Winery Bortolomiol is in the top 30 of wines of Oltrepò Pavese.
Wine flavors and olphactive analysis
On the nose the Filanda Rosé Brut Millesimato Riserva of Winery Bortolomiol in the region of Lombardia often reveals types of flavors of cream, strawberries or raspberry and sometimes also flavors of microbio, citrus fruit or red fruit.
Food and wine pairings with Filanda Rosé Brut Millesimato Riserva
Pairings that work perfectly with Filanda Rosé Brut Millesimato Riserva
Original food and wine pairings with Filanda Rosé Brut Millesimato Riserva
The Filanda Rosé Brut Millesimato Riserva of Winery Bortolomiol matches generally quite well with dishes of beef, lamb or pork such as recipes of slow-cooked fillet of beef, traditional lamb couscous (from algeria) or capellini with prosciutto.
Details and technical informations about Winery Bortolomiol's Filanda Rosé Brut Millesimato Riserva.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Filanda Rosé Brut Millesimato Riserva from Winery Bortolomiol are 2017, 2016, 2015, 2018 and 2014.
Informations about the Winery Bortolomiol
The Winery Bortolomiol is one of of the world's greatest estates. It offers 42 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).














