Winery Azienda Vinicola Losito e Guarini1910 Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 1910 Primitivo from the Winery Azienda Vinicola Losito e Guarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1910 Primitivo of Winery Azienda Vinicola Losito e Guarini in the region of Puglia is a powerful.
Food and wine pairings with 1910 Primitivo
Pairings that work perfectly with 1910 Primitivo
Original food and wine pairings with 1910 Primitivo
The 1910 Primitivo of Winery Azienda Vinicola Losito e Guarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, spaghetti with salmon or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Azienda Vinicola Losito e Guarini's 1910 Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of 1910 Primitivo from Winery Azienda Vinicola Losito e Guarini are 2018, 0
Informations about the Winery Azienda Vinicola Losito e Guarini
The Winery Azienda Vinicola Losito e Guarini is one of of the world's great estates. It offers 48 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
