Winery BortolomiolBandarossa Prosecco di Valdobbiadene Superiore Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bandarossa Prosecco di Valdobbiadene Superiore Millesimato Extra Dry from the Winery Bortolomiol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bandarossa Prosecco di Valdobbiadene Superiore Millesimato Extra Dry of Winery Bortolomiol in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Bandarossa Prosecco di Valdobbiadene Superiore Millesimato Extra Dry of Winery Bortolomiol in the region of Vénétie often reveals types of flavors of tree fruit.
Food and wine pairings with Bandarossa Prosecco di Valdobbiadene Superiore Millesimato Extra Dry
Pairings that work perfectly with Bandarossa Prosecco di Valdobbiadene Superiore Millesimato Extra Dry
Original food and wine pairings with Bandarossa Prosecco di Valdobbiadene Superiore Millesimato Extra Dry
The Bandarossa Prosecco di Valdobbiadene Superiore Millesimato Extra Dry of Winery Bortolomiol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella from an old spanish grandmother..., quiche lorraine or tuna rillettes.
Details and technical informations about Winery Bortolomiol's Bandarossa Prosecco di Valdobbiadene Superiore Millesimato Extra Dry.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Informations about the Winery Bortolomiol
The Winery Bortolomiol is one of of the world's great estates. It offers 41 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
