Winery Azienda Vinicola Losito e GuariniC'Era Una Volta Il Buttafuoco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The C'Era Una Volta Il Buttafuoco of the Winery Azienda Vinicola Losito e Guarini is in the top 60 of wines of Buttafuoco dell'Oltrepo Pavese.
Taste structure of the C'Era Una Volta Il Buttafuoco from the Winery Azienda Vinicola Losito e Guarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C'Era Una Volta Il Buttafuoco of Winery Azienda Vinicola Losito e Guarini in the region of Lombardia is a powerful.
Food and wine pairings with C'Era Una Volta Il Buttafuoco
Pairings that work perfectly with C'Era Una Volta Il Buttafuoco
Original food and wine pairings with C'Era Una Volta Il Buttafuoco
The C'Era Una Volta Il Buttafuoco of Winery Azienda Vinicola Losito e Guarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, pasta with sausage or original mafé with okra.
Details and technical informations about Winery Azienda Vinicola Losito e Guarini's C'Era Una Volta Il Buttafuoco.
Discover the grape variety: Padeiro
Lively, intensely coloured reds to drink young, with a deep purple colour, present tannins and a taut palate with pronounced acidity, with signature aromas of red fruits (cherry, redcurrant), gentle spices and floral notes. Fresh, northern profile. Often blended with Vinhão and Espadeiro, it contributes to the red Vinho Verde wines of the Minho. Portuguese black variety grown in the Vinho Verde region, especially in the Basto sub-region.
Last vintages of this wine
The best vintages of C'Era Una Volta Il Buttafuoco from Winery Azienda Vinicola Losito e Guarini are 2016, 0
Informations about the Winery Azienda Vinicola Losito e Guarini
The Winery Azienda Vinicola Losito e Guarini is one of of the world's greatest estates. It offers 48 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Buttafuoco dell'Oltrepo Pavese
Lombard DOC of the Oltrepò Pavese (hillsides between Stradella and Pietra de' Giorgi, silty-clay limestone soils). Croatina (25–65%) and Barbera (25–65%) form the blended flagship red, complemented by Uva Rara and Ughetta/Vespolina (≤45%): vivid ruby with intense wine-like aromas, violet, red fruits and cooked plum, dry and full-bodied to 12°, supple structure. Available in still and frizzante versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
