Winery GiorgiButtafuoco dell'Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Buttafuoco dell'Oltrepo Pavese of the Winery Giorgi is in the top 20 of wines of Buttafuoco dell'Oltrepo Pavese.
Taste structure of the Buttafuoco dell'Oltrepo Pavese from the Winery Giorgi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buttafuoco dell'Oltrepo Pavese of Winery Giorgi in the region of Lombardia is a powerful.
Food and wine pairings with Buttafuoco dell'Oltrepo Pavese
Pairings that work perfectly with Buttafuoco dell'Oltrepo Pavese
Original food and wine pairings with Buttafuoco dell'Oltrepo Pavese
The Buttafuoco dell'Oltrepo Pavese of Winery Giorgi matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, pasta à la forestière (chanterelles) or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Giorgi's Buttafuoco dell'Oltrepo Pavese.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Buttafuoco dell'Oltrepo Pavese from Winery Giorgi are 2012, 2011, 2007, 0
Informations about the Winery Giorgi
The Winery Giorgi is one of of the world's greatest estates. It offers 79 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Buttafuoco dell'Oltrepo Pavese
The wine region of Buttafuoco dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Picchioni Andrea or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Buttafuoco dell'Oltrepo Pavese are Sangiovese et Riesling, they are then used in wines in blends or as a single variety. On the nose of Buttafuoco dell'Oltrepo Pavese often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
