Winery GiorgiClilele Buttafuoco dell'Oltrepò Pavese
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Clilele Buttafuoco dell'Oltrepò Pavese of the Winery Giorgi is in the top 20 of wines of Lombardie.
Taste structure of the Clilele Buttafuoco dell'Oltrepò Pavese from the Winery Giorgi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clilele Buttafuoco dell'Oltrepò Pavese of Winery Giorgi in the region of Lombardie is a powerful.
Wine flavors and olphactive analysis
On the nose the Clilele Buttafuoco dell'Oltrepò Pavese of Winery Giorgi in the region of Lombardie often reveals types of flavors of earth.
Food and wine pairings with Clilele Buttafuoco dell'Oltrepò Pavese
Pairings that work perfectly with Clilele Buttafuoco dell'Oltrepò Pavese
Original food and wine pairings with Clilele Buttafuoco dell'Oltrepò Pavese
The Clilele Buttafuoco dell'Oltrepò Pavese of Winery Giorgi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pasta and peppers or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Giorgi's Clilele Buttafuoco dell'Oltrepò Pavese.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Clilele Buttafuoco dell'Oltrepò Pavese from Winery Giorgi are 2011, 2013, 2014
Informations about the Winery Giorgi
The Winery Giorgi is one of of the world's greatest estates. It offers 79 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
At the heart of the terroirs of Mâcon-Verzé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
An overview of Mâcon plus a geographical denomination appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).