Winery Giorgi1870 Gran Cuvèe Storica
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The 1870 Gran Cuvèe Storica of the Winery Giorgi is in the top 10 of wines of Oltrepo Pavese Metodo Classico.
Wine flavors and olphactive analysis
On the nose the 1870 Gran Cuvèe Storica of Winery Giorgi in the region of Lombardia often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with 1870 Gran Cuvèe Storica
Pairings that work perfectly with 1870 Gran Cuvèe Storica
Original food and wine pairings with 1870 Gran Cuvèe Storica
The 1870 Gran Cuvèe Storica of Winery Giorgi matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, boeuf en daube or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Giorgi's 1870 Gran Cuvèe Storica.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of 1870 Gran Cuvèe Storica from Winery Giorgi are 2011, 2019, 2008, 2015 and 2014.
Informations about the Winery Giorgi
The Winery Giorgi is one of of the world's greatest estates. It offers 79 wines for sale in the of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.
The wine region of Oltrepo Pavese Metodo Classico
Lombard DOCG sparkling wine (southern Pavia province, 36-40 months on lees): Pinot Nero is the signature king (≥85%) complemented by Chardonnay, Pinot Grigio or Pinot Bianco (≤15%) — intense straw robe, fine persistent bubbles, broad and harmonious profile with bread crust, dried fruits, ripe red fruits and white flowers, mineral sapidity, lively freshness and long finish. Signature classic method, exceptional structure.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
