Winery MonsupelloNature
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Nature of Winery Monsupello in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Nature
Pairings that work perfectly with Nature
Original food and wine pairings with Nature
The Nature of Winery Monsupello matches generally quite well with dishes of beef, lamb or pork such as recipes of baked lasagna, baekenofe (alsatian meat stew) or filet mignon in a crust.
Details and technical informations about Winery Monsupello's Nature.
Discover the grape variety: Fenile
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (broom) and saline, iodine-laced marine notes. Heroic coastal profile. A traditional blending component in Costa d'Amalfi DOC, the signature grape of the heroic viticulture of the Amalfi terraced vineyards. Rare indigenous white from Campania, Italy.
Last vintages of this wine
The best vintages of Nature from Winery Monsupello are 2013, 2014, 2012, 2018 and 2015.
Informations about the Winery Monsupello
The Winery Monsupello is one of of the world's greatest estates. It offers 33 wines for sale in the of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.
The wine region of Oltrepo Pavese Metodo Classico
Lombard DOCG sparkling wine (southern Pavia province, 36-40 months on lees): Pinot Nero is the signature king (≥85%) complemented by Chardonnay, Pinot Grigio or Pinot Bianco (≤15%) — intense straw robe, fine persistent bubbles, broad and harmonious profile with bread crust, dried fruits, ripe red fruits and white flowers, mineral sapidity, lively freshness and long finish. Signature classic method, exceptional structure.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
