The Winery Monsupello is one of the best wineries to follow in Lombardie.. It offers 35 wines for sale in of Lombardia to come and discover on site or to buy online.
Looking for the best Winery Monsupello wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monsupello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monsupello wines with technical and enological descriptions.
How Winery Monsupello wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of barbecue burger, pan-fried lamb heart or traditional welsh dark beer.
On the nose the sparkling wine of Winery Monsupello. often reveals types of flavors of strawberries, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or non oak.
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
2 million hectoliters. A vast and geographically Complex region, Lombardy is well positioned to offer a wide range of wine styles. There are five DOCGs, 21 DOCs and 15 PGIs. The Oltrepo Pavese area stands out as one of the most important and best known, not only for its sparkling wine Oltrepo Pavese Metodo Classico DOCG, but also, more recently, for its Pinot Grigio, which since 2008 has its own independent DOC (Oltrepo Pavese Pinot Grigio).
Franciacorta, the second of Lombardy's two DOCG sparkling wines, comes from the booming and highly regarded vineyards between Brescia and Lake Iseo.
How Winery Monsupello wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, sliced endives with ham or mixed paella valenciana.
On the nose the red wine of Winery Monsupello. often reveals types of flavors of spices, red fruit. In the mouth the red wine of Winery Monsupello. is a powerful.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Monsupello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, marinated mussels with maroilles or polenta with cheese.
On the nose the white wine of Winery Monsupello. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Monsupello. is a powerful with a nice freshness.
Persistence in the mouth of a wine measured in caudalies.
How Winery Monsupello wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with tomato sauce and pickles, pasta with merguez or bare-assed cockerel (ardennes).
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Monsupello wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or sweet desserts such as recipes of summer orecchiette, hard-boiled eggs and gourmet muffins or chantilly cream.
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monsupello.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
