The Winery Monsupello is one of the best wineries to follow in Lombardie.. It offers 35 wines for sale in of Lombardia to come and discover on site or to buy online.
Looking for the best Winery Monsupello wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monsupello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monsupello wines with technical and enological descriptions.
How Winery Monsupello wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, sauté of lamb or stuffed pumpkin.
On the nose the sparkling wine of Winery Monsupello. often reveals types of flavors of strawberries, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or non oak.
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
2 million hectoliters. A vast and geographically Complex region, Lombardy is well positioned to offer a wide range of wine styles. There are five DOCGs, 21 DOCs and 15 PGIs. The Oltrepo Pavese area stands out as one of the most important and best known, not only for its sparkling wine Oltrepo Pavese Metodo Classico DOCG, but also, more recently, for its Pinot Grigio, which since 2008 has its own independent DOC (Oltrepo Pavese Pinot Grigio).
Franciacorta, the second of Lombardy's two DOCG sparkling wines, comes from the booming and highly regarded vineyards between Brescia and Lake Iseo.
How Winery Monsupello wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, roast pork with prunes or adapted vietnamese fondue.
On the nose the red wine of Winery Monsupello. often reveals types of flavors of spices, red fruit. In the mouth the red wine of Winery Monsupello. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Monsupello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, mussels with camembert cheese or fondue comtoise (very digestible).
On the nose the white wine of Winery Monsupello. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Monsupello. is a powerful with a nice freshness.
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
How Winery Monsupello wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tata simone's dumplings, lamb chops marinated with herbs or traditional welsh dark beer.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Monsupello wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or sweet desserts such as recipes of stuffed squid in the sétoise sauce, steamed ginger fish (china) or ultra-fast and yet so light....
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monsupello.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
