The Winery Monsupello of Unknow region

Winery Monsupello - Rosé Metodo Classico
The winery offers 35 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 260 of the estates of Unknow region.
It is located in Unknow region

The Winery Monsupello is one of the best wineries to follow in Région inconnue.. It offers 35 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Monsupello wines

Looking for the best Winery Monsupello wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monsupello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monsupello wines with technical and enological descriptions.

The top sparkling wines of Winery Monsupello

Food and wine pairings with a sparkling wine of Winery Monsupello

How Winery Monsupello wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of puchero, chakchouka or suckling pig leg in the oven.

Organoleptic analysis of sparkling wines of Winery Monsupello

On the nose the sparkling wine of Winery Monsupello. often reveals types of flavors of strawberries, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or non oak.

The best vintages in the sparkling wines of Winery Monsupello

  • 2010With an average score of 4.10/5
  • 2011With an average score of 3.93/5
  • 2008With an average score of 3.90/5
  • 2006With an average score of 3.90/5
  • 2018With an average score of 3.89/5
  • 2014With an average score of 3.88/5

The grape varieties most used in the sparkling wines of Winery Monsupello.

  • Pinot Nero
  • Chardonnay
  • Bonarda

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Monsupello

Food and wine pairings with a red wine of Winery Monsupello

How Winery Monsupello wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, lamb confit with new potatoes or aiguillettes of duck with auvergne blue cheese.

Organoleptic analysis of red wines of Winery Monsupello

On the nose the red wine of Winery Monsupello. often reveals types of flavors of spices, red fruit. In the mouth the red wine of Winery Monsupello. is a powerful.

The best vintages in the red wines of Winery Monsupello

  • 2003With an average score of 4.40/5
  • 2010With an average score of 3.92/5
  • 2009With an average score of 3.86/5
  • 2013With an average score of 3.82/5
  • 2005With an average score of 3.80/5
  • 2007With an average score of 3.76/5

The grape varieties most used in the red wines of Winery Monsupello.

  • Barbera
  • Pinot Nero
  • Merlot
  • Croatina
  • Cabernet Sauvignon
  • Bonarda

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

The top white wines of Winery Monsupello

Food and wine pairings with a white wine of Winery Monsupello

How Winery Monsupello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone pasta with tomato sauce, marinated shrimp sautéed asian style or mashed potatoes with chastillon cheese.

Organoleptic analysis of white wines of Winery Monsupello

On the nose the white wine of Winery Monsupello. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Monsupello. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Monsupello

  • 2011With an average score of 3.90/5
  • 2009With an average score of 3.80/5
  • 2018With an average score of 3.68/5
  • 2019With an average score of 3.65/5
  • 2013With an average score of 3.64/5
  • 2014With an average score of 3.63/5

The grape varieties most used in the white wines of Winery Monsupello.

  • Chardonnay
  • Pinot Nero
  • Müller-Thurgau
  • Pinot Grigio
  • Riesling
  • Sauvignon Blanc

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).

The top pink wines of Winery Monsupello

Food and wine pairings with a pink wine of Winery Monsupello

How Winery Monsupello wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot pickle sauce, greek-style shepherd's pie or zucchini lasagna.

The best vintages in the pink wines of Winery Monsupello

  • 2014With an average score of 3.60/5
  • 2016With an average score of 3.50/5
  • 2015With an average score of 3.40/5
  • 2013With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Monsupello.

  • Chardonnay
  • Pinot Nero

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

The top sweet wines of Winery Monsupello

Food and wine pairings with a sweet wine of Winery Monsupello

How Winery Monsupello wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or sweet desserts such as recipes of the real vegetables stuffed in the provençal way, pasta salmon - fresh cream or very simple muffins.

The grape varieties most used in the sweet wines of Winery Monsupello.

  • Moscato
  • Chardonnay

The word of the wine: Oxidized

Altered by oxidation.

Discover other wineries and winemakers neighboring the Winery Monsupello

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monsupello.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Monsupello and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).