The Winery Monsupello is one of the best wineries to follow in Lombardie.. It offers 35 wines for sale in of Lombardia to come and discover on site or to buy online.
Looking for the best Winery Monsupello wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monsupello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monsupello wines with technical and enological descriptions.
How Winery Monsupello wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pot-au-feu, lamb chops with honey and spices or rabbit with prunes.
On the nose the sparkling wine of Winery Monsupello. often reveals types of flavors of strawberries, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or non oak.
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
Lake Garda: crisp Lugana white. Alpine and lakeside vineyard, ~25,000 ha.
How Winery Monsupello wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), turkey ballotine or magret stuffed with foie gras.
On the nose the red wine of Winery Monsupello. often reveals types of flavors of spices, red fruit. In the mouth the red wine of Winery Monsupello. is a powerful.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Monsupello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, marmite dieppoise or chicken gaston gérard style.
On the nose the white wine of Winery Monsupello. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Monsupello. is a powerful with a nice freshness.
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
How Winery Monsupello wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braciola (southern italy), lamb and coconut curry, african style or croziflette.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery Monsupello wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or sweet desserts such as recipes of stuffed round zucchini, baked mackerel or simple pancake batter.
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monsupello.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
