
Winery MonsupelloMosaico Rosso Riserva
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Mosaico Rosso Riserva from the Winery Monsupello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosaico Rosso Riserva of Winery Monsupello in the region of Lombardia is a powerful.
Food and wine pairings with Mosaico Rosso Riserva
Pairings that work perfectly with Mosaico Rosso Riserva
Original food and wine pairings with Mosaico Rosso Riserva
The Mosaico Rosso Riserva of Winery Monsupello matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pasta romantica or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Monsupello's Mosaico Rosso Riserva.
Discover the grape variety: Dunkelfelder
Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).
Last vintages of this wine
The best vintages of Mosaico Rosso Riserva from Winery Monsupello are 2003, 0
Informations about the Winery Monsupello
The Winery Monsupello is one of of the world's greatest estates. It offers 33 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.














