Winery Barbacarlo - Provincia di Pavia Rosso

Winery BarbacarloProvincia di Pavia Rosso

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Provincia di Pavia Rosso of Winery Barbacarlo is a red wine from the region of Provincia di Pavia of Lombardie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Provincia di Pavia Rosso from the Winery Barbacarlo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Provincia di Pavia Rosso of Winery Barbacarlo in the region of Lombardie is a powerful.

Wine flavors and olphactive analysis

On the nose the Provincia di Pavia Rosso of Winery Barbacarlo in the region of Lombardie often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Barbacarlo's Provincia di Pavia Rosso.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Tinto cão

- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.

Last vintages of this wine

Provincia di Pavia Rosso - 2018
In the top 100 of of Provincia di Pavia wines
Average rating: 4.411110
Provincia di Pavia Rosso - 2017
In the top 100 of of Provincia di Pavia wines
Average rating: 4.211110
Provincia di Pavia Rosso - 2016
In the top 100 of of Provincia di Pavia wines
Average rating: 4.411110
Provincia di Pavia Rosso - 2015
In the top 100 of of Provincia di Pavia wines
Average rating: 4.311110
Provincia di Pavia Rosso - 2014
In the top 100 of of Provincia di Pavia wines
Average rating: 3.81110.50
Provincia di Pavia Rosso - 2013
In the top 100 of of Provincia di Pavia wines
Average rating: 3.911110
Provincia di Pavia Rosso - 2012
In the top 100 of of Provincia di Pavia wines
Average rating: 4.111110

The best vintages of Provincia di Pavia Rosso from Winery Barbacarlo are 2018, 2016, 2015, 2017 and 2012.

Informations about the Winery Barbacarlo

The winery offers 10 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Provincia di Pavia in the region of Lombardie

The Winery Barbacarlo is one of of the world's greatest estates. It offers 9 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.

Top wine Lombardie
In the top 4000 of of Italy wines
In the top 150 of of Provincia di Pavia wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Provincia di Pavia

The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

News related to this wine

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The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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