Winery BarbacarloProvincia di Pavia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Provincia di Pavia Rosso from the Winery Barbacarlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Provincia di Pavia Rosso of Winery Barbacarlo in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Provincia di Pavia Rosso of Winery Barbacarlo in the region of Lombardia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Provincia di Pavia Rosso
Pairings that work perfectly with Provincia di Pavia Rosso
Original food and wine pairings with Provincia di Pavia Rosso
The Provincia di Pavia Rosso of Winery Barbacarlo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, macaroni and cheese gratin or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Barbacarlo's Provincia di Pavia Rosso.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Provincia di Pavia Rosso from Winery Barbacarlo are 2018, 2016, 2015, 2017 and 2012.
Informations about the Winery Barbacarlo
The Winery Barbacarlo is one of of the world's greatest estates. It offers 9 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
